Hot Pepper Corn Bread - cooking recipe

Ingredients

1 pkg. Jiffy corn bread mix
1 egg
1 c. milk
8 oz. creamed corn
1/4 c. sugar
1/8 c. chopped hot peppers

Preparation

Preheat oven to 400\u00b0.
Spray cake pan with nonstick shortening spray.
Mix all ingredients until moist.
Batter will be lumpy. Bake for 25 to 30 minutes until browns on top.