Polichinken - cooking recipe

Ingredients

2 Eggs
3 c. Milk
2 c. Flour

Preparation

Beat the eggs well and add the milk, flour and a pinch of salt.
Spray pan with PAM, pour 1/4 cup of batter into a sma ll hot frying pan.
Tilt the pan until it coats the bottom and forms a thin omelette with a ruffled edge.
Flip onto a plate.