Witches Cream - cooking recipe

Ingredients

6 large cooking apples
1/4 lb. castor sugar
1 Tbsp. sugar
1 egg
1 Tbsp. rum
crushed vanilla stick
bread crumbs
1/2 pt. whipped cream

Preparation

Bake apples and put through a sieve.
Mix the crushed pineapple with sugar and stir into apple puree.
Add rum and egg white.
Stir until smooth.