Ingredients
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1 pkg. yeast
1/2 c. warm milk
2 eggs
3 c. flour
1 Tbsp. sugar (optional)
1/2 c. oil
1 tsp. salt
2 c. milk
Preparation
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Dissolve yeast in 1/2 cup warm milk in bowl.
Add remaining ingredients and mix well.
Chill overnight.
Bake in hot waffle iron until brown.
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