Creamy Waldorf Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 1/2 tsp. sugar
1 1/2 tsp. pineapple juice
3 large apples, cubed
1 (8 oz.) can pineapple tidbits
2 Tbsp. chopped celery
2 Tbsp. chopped nuts
2 Tbsp. raisins
leaf lettuce

Preparation

Combine first 3 ingredients in small bowl; stir well and set aside.
Combine remaining ingredients, except lettuce, in medium bowl.
Add cream cheese mixture and toss gently.
Cover and chill. Serve in lettuce lined bowl.
Makes 6 to 8 servings.