Mexican Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 can cream of chicken soup
1 can cream of mushroom soup
1 can mild enchilada sauce
1 c. canned milk
8 oz. Cheddar cheese
1 small pkg. tortilla chips

Preparation

Brown hamburger meat; drain.
Add soups, enchilada sauce and milk.
Cook to blend.
Crush chips in a 13 x 9-inch pan.
Pour meat mixture over chips.
Place grated cheese on top.
Bake at 350\u00b0 for 30 minutes.
Serve with flour tortillas.