Cherry Dessert - cooking recipe

Ingredients

4 c. cold milk
2 large pkg. instant vanilla pudding
2 c. whipped cream or Cool Whip
graham crackers
2 small cans cherry pie filling

Preparation

Line a 9 x 12-inch pan with graham crackers.
Mix pudding and milk as directed on package.
Let set for 5 minutes.
Put half of the pudding on graham crackers. Top with another layer of crackers and then the rest of the pudding.
Let stand for awhile in refrigerator and then top with cherry pie filling. Cool overnight.