Chicken Tortellini Soup - cooking recipe

Ingredients

9 oz. pkg. frozen cut broccoli
3 (10 3/4 oz.) condensed chicken broth
1 (10 3/4 oz.) can cream of chicken soup
2 c. cooked cubed chicken
1 c. sliced carrots
1/2 tsp. basil leaves
1 (7 to 12 oz.) pkg. cheese tortellini
6 c. water
1 c. chopped onions
2 garlic cloves, minced
1/2 tsp. oregano leaves
grated Parmesan (if desired)

Preparation

In large saucepot, combine water, chicken broth, soup, chicken, onions, carrots, garlic, basil and oregano.
Bring to a boil; add tortellini.
Simmer, uncovered, for 25 to 30 minutes. Add broccoli.
Simmer an additional 5 to 10 minutes or until broccoli is tender.
Serve with cheese.
Makes 30 (1 1/2 cup servings).