Spinach Salad - cooking recipe

Ingredients

1 head lettuce
1 lb. fresh spinach
1/2 lb. fresh mushrooms
1 large onion, sliced
5 hard-cooked eggs

Preparation

Wash lettuce and spinach; dry well. Slice onions and mushrooms.
In a large bowl, layer as follows:
lettuce, spinach, mushrooms, onions and chopped eggs.
Do not mix.
Cover and refrigerate.