Venison Patties With Gravy - cooking recipe

Ingredients
    1 1/2 lb. venison or ground beef
    1 tsp. salt
    1 tsp. black pepper
    1 medium onion, chopped
    1 Tbsp. Worcestershire sauce
    1 can cream of mushroom soup
Preparation
    Mix together all ingredients, except soup.
    Make into thick patties.
    Arrange in skillet and cook until done.
    In mixing bowl, add soup and 1 can water and whip together.
    Pour over patties in skillet and simmer for about 20 minutes.
    Gravy will turn light brown in color.

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