Venison Patties With Gravy - cooking recipe

Ingredients

1 1/2 lb. venison or ground beef
1 tsp. salt
1 tsp. black pepper
1 medium onion, chopped
1 Tbsp. Worcestershire sauce
1 can cream of mushroom soup

Preparation

Mix together all ingredients, except soup.
Make into thick patties.
Arrange in skillet and cook until done.
In mixing bowl, add soup and 1 can water and whip together.
Pour over patties in skillet and simmer for about 20 minutes.
Gravy will turn light brown in color.