Banana Pudding - cooking recipe

Ingredients

3 small boxes instant vanilla pudding
4 c. milk
1 c. sour cream
9 oz. nondairy whipped topping
1 (12 oz.) box vanilla wafers, crushed
6 to 8 bananas, sliced

Preparation

Mix the pudding and milk together with mixer for two minutes. Fold in the sour cream and whipped topping. Layer the mixture with the vanilla wafers and bananas. Store in the refrigerator. Makes a lot. Serves 8 to 12.