Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 large can cherry pie filling
1 box yellow cake mix
1 stick margarine, melted

Preparation

Spread pineapple in shallow roasting pan. Cover with cherry filling.
Pour dry cake mix over.
Sprinkle with melted butter. Bake at 350\u00b0 for 55 minutes.