Creamy Potato Soup - cooking recipe

Ingredients

8 slices bacon, cut up
2 medium potatoes
1 can cream of chicken soup
salt to taste
chopped parsley
1 c. onion
1 c. water
1 1/2 c. milk
pepper to taste

Preparation

In 3-quart pan, fry bacon to crisp.
Add onion; cook 2 to 3 minutes.
Pour off fat.
Add water and potato cubes; simmer until potatoes are tender.
Stir in soup, milk, salt, pepper and parsley.
Heat to serve (do not boil).