All Day Pork Chops - cooking recipe

Ingredients

6 or 8 thick lean chops
1/2 c. flour
1 tsp. chicken granules and salt to taste
1 small diced onion
2 Tbsp. oil
1 can Campbell's chicken and rice soup (undiluted)

Preparation

Dredge chops in flour, granules and dry mustard.
Brown in oil in a large skillet.
Place the browned chops in a crock-pot.
Add undiluted chicken and rice soup and cook on low for 6 to 8 hours. Don't forget to add the diced onion.
Salt and chicken granules may be omitted if so desired.