Bourbon Slush - cooking recipe

Ingredients

2 c. strong tea (made with 4 tea bags)
2 c. sugar
1 (6 oz.) can frozen orange juice concentrate
7 c. hot water
1 (12 oz.) can frozen lemonade concentrate
2 c. bourbon
2 qt. ginger ale

Preparation

Stir
together ingredients.
Freeze for 3 days.
Thirty minutes before
serving,
place in punch bowl and add 2 quarts ginger ale.
Or
for
individual enjoyment, place a scoop or 2 in a glass and add ginger ale.