Hot Chicken Salad - cooking recipe

Ingredients

4 c. cubed cooked chicken
2 Tbsp. lemon juice
4 hard-boiled eggs, chopped
1/3 c. sliced ripe olives
1/2 c. chopped green peppers
2/3 c. fine chopped almonds
1 small jar pimento
1 Tbsp. chopped onion
2 c. chopped celery
1 1/2 c. mayo
1 tsp. salt
1 1/2 c. crushed potato chips
3 Tbsp. Parmesan cheese

Preparation

Mix all ingredients, except chips and cheese.
Best to make a day ahead.
Put cheese and chips on top before baking at 350\u00b0 for 30 minutes.
May be served cold.