Chicken Souffle - cooking recipe

Ingredients

sliced white bread (1 large loaf), remove crust
1 c. diced green pepper
1 c. diced onion
1 c. diced celery
4 c. boiled chicken, cooked and cubed
1 c. mayonnaise
2 cans cream of mushroom soup
1 c. grated cheese (sharp Cheddar)
3 c. milk
3 beaten eggs
paprika

Preparation

Line 10 x 13-inch pan with bread.
Saute onion, celery and pepper in butter.
Combine with cooked chicken; add mayonnaise. Spread over layer of bread.
Top with another layer of bread.
Beat eggs and milk; pour over top.
Pour mushroom soup over next.
Top with grated cheese and paprika.
Bake at 325\u00b0 for 1 hour and 15 minutes or until bubbly.
Bake uncovered.