Sour Cream Waffles - cooking recipe

Ingredients

2 c. sifted cake flour
2 tsp. baking powder
1 tsp. baking soda
1/8 tsp. salt
2 tsp. sugar
4 eggs, separated
6 Tbsp. margarine melted and cooled
2 c. sour cream
1/2 c. buttermilk

Preparation

Sift together flour, baking powder, soda, salt and sugar; set aside.
Beat egg whites until stiff; set aside.
Beat egg yolks. Gradually add melted butter, sour cream add buttermilk.
Mix until smooth, then add flour mixture.
Gently fold in egg whites.
Makes 8 large or 12 small waffles.