Pumpkin Pie - cooking recipe

Ingredients

1/8 tsp. salt
2/3 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. ginger
2 eggs, slightly beaten
1 2/3 c. milk
2 c. mashed, cooked pumpkin
2 pie shells

Preparation

Sift dry ingredients together and stir into eggs.
Add milk and pumpkin.
Pour filling into pie shells.
Bake in very hot oven (450\u00b0) 10 minutes.
Reduce temperature to slow (325\u00b0) and bake 35 minutes longer or until knife inserted in center comes out clean. Cool.