Mandarin Orange Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1/2 c. oil
4 lg. eggs
1 can mandarin oranges, with juice
1 lg. can crushed pineapple in its own juice
1 small box instant vanilla pudding
1 - 12 oz. Cool Whip

Preparation

Place cake mix, oil, eggs, and oranges in a bowl.
Beat together 3 to 4 minutes.
Do not add any other moisture.
Place in 3 layers.
(Can use a Bundt pan.
After it cools, slice the cake in half.)
Bake at 350 degrees.
This will take 25 to 30 minutes for the layers or 50 minutes for the bundt pan.
Combine pineapple and pudding mix in a small bowl.
Fold in Cool Whip. Ice the layers.
If you use a bundt pan, after icing cake, fill the hole with the remaining icing.