Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. sugar
4 c. self-rising flour
2 c. warm water
3/4 c. shortening
1 egg

Preparation

Dissolve yeast in water.
Add other ingredients and mix by hand.
Grease muffin tins, fill 1/2 full.
Bake at 400\u00b0 for 10 to 12 minutes.