Congealed Cranberry Salad - cooking recipe

Ingredients

1 large pkg. raspberry gelatin
1 1/2 c. boiling water
1 (8 oz.) pkg. cream cheese
1/2 c. chopped nuts
1 small can crushed pineapple, drained
1 c. whole cranberry sauce

Preparation

Dissolve gelatin in boiling water and set aside to cool.
Mix cream cheese with a small amount of pineapple juice.
Add pineapple, cranberry sauce and chopped nuts, add to cooled gelatin mixture and chill until firm.