Nacho Dip - cooking recipe

Ingredients

16 oz. can refried beans
2 (8 oz.) pkgs. cream cheese
16 oz. can chunky salsa
1 pkg. shredded taco cheese
1 pkg. shredded Mozzarella cheese

Preparation

Layer a 9 x 12-inch pan as follows:
refried beans, cream cheese, chunky salsa and cheeses.
Bake at 350\u00b0 for 30 to 40 minutes until cheese is bubbly.
Serve with nacho chips.