Broccoli Casserole - cooking recipe

Ingredients

1 1/2 c. Minute rice
8 oz. Velveeta
1 (8 oz.) can cream of mushroom soup
1/2 c. celery
1/2 c. onion
1 stick margarine
1 pkg. frozen broccoli

Preparation

Thaw and cut broccoli.
Cook rice.
Saute onion and celery in butter until soft.
Mix all ingredients.
Place in casserole and bake 35 minutes at 350\u00b0.