Banana Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 large undiluted concentrate orange juice
2 lemons, juice only
1 (46 oz.) pineapple juice
6 mashed blended bananas
6 bottles ginger ale

Preparation

Boil sugar and water for 3 minutes.
Cool before adding other ingredients.
Put in quart
containers and freeze.
Mix 1 quart ginger ale to 1 quart frozen punch.
Serves 30.