Creme De Menthe Cake - cooking recipe

Ingredients

1 (18.5 oz.) pkg. white cake mix (not pudding type)
2 egg whites
1 c. minus 3 Tbsp. water
1/4 c. creme de menthe, divided
1 (16 oz.) can chocolate fudge topping
1 (8 oz.) carton frozen whipped topping, thawed

Preparation

Combine cake mix, egg whites, water and 2 tablespoons creme de menthe.
Beat 2 minutes at highest speed with electric mixer. Reduce speed to low; beat 1 minute.
Pour batter into a greased and floured 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 25 minutes or until a toothpick inserted in center comes out clean. Let cake cool completely in pan.
Spread fudge topping over cake.