Potato Refrigerator Rolls - cooking recipe

Ingredients

1 yeast cake
2 c. lukewarm water
1 c. melted shortening
3/4 c. sugar
1 1/2 tsp. salt
7 c. flour
butter

Preparation

Soften yeast cake in lukewarm water.
Add 1 cup mashed potatoes, melted shortening, sugar and salt.
Cover and let stand in a warm place about 2 hours or until it bubbles.
Add flour; beat well.
Cover and chill about 1 1/2 hours before serving time. Shape in rolls.
Brush with butter and let stand until double in size.