Broccoli Cheese Soup - cooking recipe

Ingredients

2 Tbsp. chopped onions
2 Tbsp. butter or margarine
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
2 c. milk
1 c. shredded American cheese
1 1/2 c. water
1 c. chopped ham (optional)
1 (10 oz.) pkg. frozen chopped broccoli
2 chicken bouillon cubes

Preparation

In a large saucepan, cook onion in butter until tender.
Stir in flour, salt and pepper until well blended.
Add milk all at once.
Cook over medium heat, stirring constantly.
Add cheese; stir until cheese is melted.
Remove from heat.