Yum Yum Salad - cooking recipe

Ingredients

1 can crushed pineapple
1 (3 oz.) pkg. cream cheese
1 box lemon or lime jello
1 1/2 pt. whipped cream
1/2 c. water to dissolve jello (boiling hot water)

Preparation

Let jello stand until it starts to jell.
Then add other ingredients and refrigerate.