Watergate Salad - cooking recipe

Ingredients

1 pkg. instant pistachio pudding
1 large (No. 303) can crushed pineapple
1/2 c. miniature marshmallows
1 small (8 oz.) Cool Whip
1/2 c. finely chopped nuts

Preparation

Mix in order given.
Chill in refrigerator until ready to serve.