1-2-3-4 Yellow Cake Batter - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. plain flour
4 tsp. baking powder
1/4 tsp. salt
4 eggs, separated
1 c. milk

Preparation

Cream
shortening.
Add sugar and cream well.
Add well beaten egg yolks.\tThen add flour that has been sifted 3 times with
salt and baking powder along with milk (a little of each at
a
time). Last,
fold in well beaten egg whites.
Bake at 350\u00b0 for 20 to 25 minutes.
Makes 3 square layers.
Also, this recipe is used for cupcakes.