Mini Sour Cream Biscuits - cooking recipe

Ingredients

1 c. biscuit baking mix
1/2 c. sour cream
1/4 c. butter, melted

Preparation

In a mixing bowl, combine all ingredients. Drop by a round tablespoonful into greased miniature muffin tin. Bake at 400\u00b0 for 15 to 20 minutes or until golden brown. Makes 1 dozen.