Grilled Shrimp - cooking recipe

Ingredients

2 lb. jumbo shrimp
1/4 c. soy sauce
3 garlic cloves
1-inch piece fresh ginger, seeded and chopped
grated zest of 1 lemon
1/4 c. olive oil
1 c. orange juice
4 Tbsp. sugar

Preparation

Peel and clean the shrimp.
Combine all other ingredients in a small bowl.
Place shrimp in a large glass bowl.
Pour marinade over shrimp and refrigerate for 1 hour or more.
Soak bamboo skewers in water.
Place shrimp on skewers and grill the shrimp 2 minutes on each side, just until they curl and turn pink, brushing with the marinade.
Serves 6.