Peach Crisp Dessert - cooking recipe

Ingredients

1 large can peaches with juice
1 butter brickle or pecan cake mix
1/2 stick melted margarine

Preparation

Put peaches
and juice into a 9 x 3-inch ungreased pan. Sprinkle
dry
cake
mix
evenly
on
top of peaches.
Drizzle melted margarine on top of cake mix.
If desired top with nuts and/or coconut.
Bake at 350\u00b0 for 45 minutes.