Layered Salad - cooking recipe

Ingredients

1 pkg. fresh spinach, cleaned and torn
salt
pepper
sugar
1 lb. bacon, cooked and crumbled
8 hard-cooked eggs, sliced
1 head crisp iceberg lettuce, broken
2 large Spanish onions
1 pkg. frozen tender peas
1/2 c. Hellmann's mayonnaise
1/2 c. Miracle Whip
4 to 6 oz. shredded Swiss cheese

Preparation

Use a large bowl; glass is pretty.
Layer in this order: spinach, sprinkle with salt, pepper and a little sugar; bacon; eggs; iceberg lettuce, sprinkle with salt, pepper and sugar; Spanish onions and peas.
Cover with a mixture of mayonnaise and Miracle Whip (or use all mayonnaise).
Spread shredded cheese on top.
Do not toss.
Should stand 6 to 8 hours, but best if served within 18 hours.