Cherry Squares - cooking recipe

Ingredients

2 sticks (1/2 lb.) butter
4 eggs
2 c. sugar
1 tsp. vanilla
3 c. flour
1 can Lucky Leaf cherry pie filling

Preparation

Preheat oven to 350\u00b0.
Cream the butter and sugar
well.
Beat in eggs, one at a time.
Mix in flour. Stir in vanilla.
Grease and flour a 13 x 9-inch pan.
Pour 3/4 of the batter in pan. Drop pie filling by teaspoonfuls, then drop remaining batter over filling by spoonfuls.
Bake for about 45 minutes until golden brown.