Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
1/2 c. Crisco
5 eggs
2 tsp. vanilla
1/2 tsp. salt
1/2 c. cocoa
3 c. sifted flour (cake)

Preparation

Cream butter, Crisco and sugar.
Add eggs one at a time.
Sift dry ingredients and add alternately with milk.
Bake 1 hour and 25 minutes at 325\u00b0.