Chicken And Rice Casserole - cooking recipe

Ingredients

1 Tbsp. butter
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans water
chopped green olives
1 1/2 c. raw rice
salt and pepper
1 fryer

Preparation

Melt 1 tablespoon butter in a 9 x 13-inch Pyrex pan.
Add cream of mushroom soup, cream of chicken soup, 2 soup cans of water and chopped green olives.
Mix; stir in raw rice.
Salt and pepper fryer.
Place in pan; cover with foil and bake about 1 hour at 350\u00b0.
Uncover and bake about 10 minutes to brown.