Apricot Salad - cooking recipe

Ingredients

2 small boxes apricot jello
2 c. boiling water
2 c. cold water
1 large can crushed pineapple, drain and save juice
2 large sliced bananas
1 c. small marshmallows
2 Tbsp. flour
1 egg
1/2 c. sugar
8 oz. cream cheese
1 pkg. Dream Whip

Preparation

Mix jello, boiling water and cold water.
Put into a 9 x 13-inch dish.
Let set slightly.
Add pineapple, sliced bananas and marshmallows.
Let set and get firm in refrigerator.
Mix pineapple juice, flour, egg and sugar.
Cook until
thick. Add cream cheese and let cool.
Prepare the Dream Whip. Fold into mixture. Spread over chilled jello. Refrigerate.