Kraut Salad - cooking recipe

Ingredients

1 qt. kraut, rinsed and drained
1 onion, chopped fine
1 green pepper, chopped
1 c. celery, diced
1 c. sugar
1/4 c. vinegar
1/2 c. oil
1 tsp. salt

Preparation

Mix well.
Place covered in refrigerator overnight. This is great served with pinto beans.