Salsa - cooking recipe

Ingredients

1 medium onion, coarsely chopped
1/2 c. or to taste jalapeno slices, coarsely chopped
1 can Mexican stewed tomatoes, blend in blender for 1 to 2 seconds
2 Tbsp. vegetable oil

Preparation

Heat oil
in
saucepan\tover medium heat and add onion. Cook until tender.
Add jalapenos and stewed tomatoes.
Season with salt and pepper.
Simmer for 20 minutes.