Sweet Potato Casserole - cooking recipe

Ingredients

2 c. cooked sweet potatoes or large can yams, drained and mashed
1 c. sugar
2 eggs, beaten
1/4 c. butter, melted
1 c. milk
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. salt

Preparation

Combine sweet potatoes, sugar, eggs, butter, milk, spices and salt.
Pour into greased 2-quart casserole.
Bake at 400\u00b0 for 20 to 25 minutes.