Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
2 Tbsp. light corn syrup
1 c. evaporated milk
1 tsp. vinegar
2 Tbsp. cocoa (optional)
1 (7 oz.) jar Marshmallow Creme
1 (18 oz.) jar creamy peanut butter
8 oz. dry roasted, unsalted peanuts (optional)

Preparation

Combine first 5 ingredients in saucepan.
Bring to a boil. Boil 5 minutes, remove from heat; add Marshmallow Creme, peanut butter and peanuts, if used.
Mix well.
Pour into greased or foil-lined pan.
Cool.