Punch Bowl Cake - cooking recipe

Ingredients

2 yellow cake layers
2 small pkg. instant vanilla pudding
1 large can cherry pie filling
2 (6 oz.) pkg. frozen coconut
1 large can fruit cocktail, drained
1 large can crushed pineapple, drained
2 (8 oz.) cartons Cool Whip
1 1/2 c. nuts

Preparation

Make cake layers and cool.
Prepare pudding according to directions.
Refrigerate.