Pistachio Cake - cooking recipe

Ingredients

4 Eggs
8 oz. Sour Cream
1 bx. Yellow Cake Mix
1/2 c. Vegetable Oil
1/4 c. Water
1 bx. Instant Pistachio Pudding

Preparation

1. Grease tube or bundt pan and coat with a mixture of cinnamon and sugar (This mixture can be made to your
own taste).
2. Pour batter in and sprinkle remaining cinnamon mixture
on top of cake.
3. Bake in preheated 325\u00b0 oven for approx 1 hour (Use
knife check).