Sour Cream Rolls - cooking recipe

Ingredients

1 c. sour cream
2 tsp. salt
4 c. plain flour (unsifted)
1/2 c. warm water
2 pkg. yeast
2 eggs
1/2 c. sugar
1/2 c. melted margarine

Preparation

Scald sour cream; stir in sugar, margarine and salt.
Cool until lukewarm.
Put water in large bowl; add yeast.
Blend in sour cream mixture; add eggs.
Blend in flour.
Cover bowl and refrigerate overnight.
Grease pans.
Form into rolls on pan.
Let rise in warm place for 1 to 1 1/2 hours according to how warm it is.
Makes 30 rolls.