Marguerites - cooking recipe

Ingredients

1 c. brown sugar
1/2 tsp. baking powder
1 c. walnuts, cut into small pieces
pinch of salt
2 eggs
1/2 c. flour

Preparation

Beat eggs and add remaining ingredients in order given.
Fill small buttered tins 2/3 full of mixture and place a nut meat on top of each.
Bake in moderate oven for 15 minutes.