Mexican Hominy - cooking recipe

Ingredients

1 medium onion, chopped
1 lb. ground beef
1 large can hominy
1 can tomato soup
1 can Ro-Tel tomatoes and green chilies
1/2 lb. sharp cheese, grated
1 garlic clove
salt to taste
pepper to taste
grated Parmesan cheese

Preparation

Saute onion in small amount of oil.
Saute meat and add hominy, tomato soup, Ro-Tel tomatoes, cheese, garlic, salt and pepper.
Let stand overnight.
Bake, covered, at 350\u00b0 for 1 hour. Uncover and bake 30 to 45 more minutes.
Use Parmesan cheese on top.
Serve with tossed salad and garlic bread.