Swedish Butterhorns - cooking recipe

Ingredients

2 c. flour
1/2 c. butter
1/2 c. margarine
1 egg yolk
3/4 c. sour cream
3/4 c. sugar
3/4 c. ground walnuts or pecans
1 tsp. cinnamon

Preparation

Cut butter and margarine into flour; add egg yolk and sour cream. Roll into a ball; wrap in wax paper. Chill at least 4 hours. Mix sugar, ground walnuts or pecans and cinnamon. Divide dough into 3 parts. Roll each portion of dough out separately (like a pie shell). Sprinkle with sugar mixture. Cut in wedges and roll up like a crescent roll. Bake on a slightly greased sheet at 375\u00b0 for 25 to 30 minutes. While warm, drizzle a powdered sugar glaze over the top.