Microwave Lemon Bars - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
1/4 c. powdered sugar
3 eggs
2 Tbsp. lemon juice
1 tsp. lemon rind
1/2 tsp. baking powder
1 c. sugar
2 Tbsp. flour

Preparation

Combine butter, 1 cup flour and powdered sugar and cut into fine crumbs with a fork.
Press in bottom of 9-inch square pan. Microwave on High 3 to 4 minutes or until surface looks dull.
Mix eggs, lemon juice, rind, baking powder, sugar and flour.
Mix and pour over baked crust.
Cover with plastic wrap and microwave on 70% power for 5 to 7 minutes or until set, about 1 inch from the center.
Cool, covered, on countertop.
Sprinkle top with powdered sugar and cut into bars.